Rogue Spirits Launches Whiskey Canned Cocktail in Time for the Holiday Season. Ginger Lemon Whiskey Mule Joins Rogue’s Line of Ready-to-Drink Beverages.
NEWPORT, Ore. (October 13, 2020) — Rogue Ales & Spirits, one of the original craft breweries and distilleries in Oregon, is launching its first-ever whiskey canned cocktail just in time for the holiday season. The Ginger Lemon Whiskey Mule canned cocktail is the newest addition to Rogue’s line of ready-to-drink beverages. These beverages, made with Rogue Spirits and 100% natural ingredients, offer authentic, gluten-free, bar quality recipes in the convenience of a can.
“From day one our fans have been asking for a whiskey canned cocktail and we knew we had to deliver,” says Steven Garrett, VP of Business Development. “It took us about a year to get it right and we’re proud and excited to finally introduce our Whiskey Lemon Ginger Mule. This canned cocktail is made with a blend of 4 to 6 year old Rogue whiskey that was distilled and aged at the Rogue Spirits distillery in Newport, Oregon.”
“Released just in time for the holiday season, our Ginger Lemon Whiskey Mule is made for those special occasions when you want to spend less time making drinks and more time celebrating with the ones you love,” says Hagen Moore, VP of Marketing & Creative. “Dressed for a holiday party, the shiny copper packaging evokes a feeling of celebration from the outside in. On the palate, the warming ginger and lemon flavor provide a refreshing balance of citrus and spice. These are sure to be a welcome addition at any holiday gathering.”