Hazelnut Brown Nectar is Your Secret Ingredient

Boost your favorite holiday recipes with this exceptional brown ale

As we settle into shorter days and cooler weather, we find ourselves reminiscing about holiday seasons past: the first scents of autumn, pulling out our favorite flannel from storage, and connecting with loved ones over a delicious beer.

We can't think of a beer better suited for the early winter months than Hazelnut Brown Nectar. Full flavored and aromatic, this beer screams hazelnut. Its medium body makes it hyper drinkable and the balance between bitter and sweet pairs perfectly with your favorite holiday meal.

This beer isn't just amazing to drink, you can cook with it too! Beer brined turkey? Hazelnut brown pecan pie? Hazelnut braised squash? Pumpkin beer bread? This nutty brown ale will add layers of flavor to your already world-famous stuffing.

Hazelnut Brown Nectar is your secret ingredient this holiday season. Try it out in your favorite recipes and in the quick bread below!


Hazelnut Pumpkin Quick Bread

Dry Ingredients:
3 cups all-purpose unbleached flour
1/3 cup sugar
3 teaspoons baking powder
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger

Wet Ingredients:
2/3 cup pureed canned pumpkin
1 can Hazelnut Brown Nectar

1/4 cup butter melted
1 tablespoon honey
1/4 teaspoon cinnamon

Preheat the oven to 375°F. Stir together dry ingredients. Add the wet ingredients and mix well. Pour into a greased 9x5 inch loaf pan. Combine melted butter, honey and remaining cinnamon. Pour mixture over the top of the batter. Bake at 375°F degrees for 60-65 minutes.
Cool for two hours before turning out the bread. Enjoy!

Tag us @rogueales when you make it!