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A Whiskey Like No Other

A first-of-its-kind kinda whiskey

Rogue Ales & Spirits releases a whiskey that was distilled at Rogue's distillery then aged in barrels they built themselves at Rogue's Rolling Thunder Barrel Works that had already aged an Imperial Stout brewed by Rogue's brewery.


From Rolling Thunder Barrel Works, Rogue’s Newport-based cooperage (barrel-making facility), comes the return of Rolling Thunder Imperial Stout and the new Rolling Thunder Stouted Whiskey. A first-of-its-kind stouted American Single Malt whiskey, Rolling Thunder Stouted Whiskey is the culmination of all things DIY from Rogue.

Rogue Cooper Nate Linquist charring a barrel at Rolling Thunder Barrel Works in Newport, Ore.
Rogue Cooper Nate Linquist charring a barrel at Rolling Thunder Barrel Works in Newport, Ore.

Released each February, Rolling Thunder Imperial Stout is aged in whiskey-soaked barrels that are made at Rogue’s Rolling Thunder Barrel Works. Rolling Thunder Stouted Whiskey takes it a step further:

  1. Rolling Thunder Stouted Whiskey starts with barley grown and harvested at Rogue Farms
  2. That barley is brewed into wash and distilled into whiskey
  3. While Master Distiller Brian Pribyl is distilling the whiskey, Rogue cooper (barrel-maker) Nate Linquist makes a barrel out of Oregon Oak (Quercus garryana)
  4. The whiskey is aged one year in these Rolling Thunder Barrel Works barrels.
  5. Towards the end of that aging period, Brewmaster John Maier brews his imperial stout.
  6. Brian’s whiskey is then transferred to new barrels and John’s imperial stout is transferred to the whiskey-soaked barrels. After nine months, the beer is pulled and released as Rolling Thunder Imperial Stout.
  7. The original whiskey is put back into the whiskey- and stout-soaked barrels for an additional two years of aging.
  8. Rolling Thunder Stouted Whiskey, the final product of all this hard work and time is hand-bottled in hand-numbered bottles and topped with a hand-branded topper.
We age Rolling Thunder Imperial Stout in our hand-built, whiskey-soaked Rolling Thunder Barrels for nine months.
We age Rolling Thunder Imperial Stout in our hand-built, whiskey-soaked Rolling Thunder Barrels for nine months.

The Rolling Thunder family of products is what sets Rogue apart from other craft breweries and distilleries. “As the only farmer-brewer-distiller-cooper in the world, we are the only company who can create Rolling Thunder Stouted Whiskey completely in house,” says Rogue President Dharma Tamm. “We grow ingredients we use to brew and distill and make the barrels we age those products in. As Rogues, we are excited by the possibility of creating things by hand that no one has the patience to do.”

Whiskey distilled by our Head Distiller Brian Pribyl is aged in the Rolling Thunder Barrels for a total of three years.
Whiskey distilled by our Head Distiller Brian Pribyl is aged in the Rolling Thunder Barrels for a total of three years.

Opening with subtle aromas of smoke and sea air, Rolling Thunder Stouted Whiskey has notes of dark cocoa, toffee and dried fruit and a coffee and grain finish.

This year, Rolling Thunder Imperial Stout features prominent notes of chocolate and coffee that complement the flavors of whiskey-soaked Oregon Oak.

Rolling Thunder Stouted Whiskey is available in limited quantities nationally in hand-numbered 750ml bottles.

Rolling Thunder Imperial Stout is available in limited quantities nationally in hand-numbered, 500ml (16.9 ounce) bottles. Use the Rogue Finder to find it near you.