Our World Class gins and whiskeys are crafted from ingredients grown on Rogue Farms in Tygh Valley and Independence, Oregon. Fresh picked, Rogue Farms-grown cucumbers and botanicals are found in our gins and Rogue Farms-grown barley and rye in our whiskeys. Distilled in a 550-gallon copper Vendome still, our whiskeys are aged in oak barrels that breathe the cool, moist Pacific air.