Strong Ale Brewed with Candy Cap Mushrooms

styles - strong ale, mushroom beer

This year, Santa visited us in Newport and brought along some candy cap mushrooms that he had picked himself. He said they would add a delicious maple flavor to the brew, and boy, was he right. Boasting a deep, sweet maple flavor and aroma, this year's Santa's Private Reserve is certain to bring the holiday cheer.

Ingredients: 2 Row, Munich, Brumalt, C-40 & DextraPils Malts; Belgian Candi Sugar, Candy Cap Mushrooms; Rogue Farms Grown Cascade Hops; Pacman Yeast & Free Range Coastal Water.


- November through December

22oz 22oz
Draft Draft